Taking orders for fall harvest at this time.
Hanging weight ranges from 50-65 lbs. Lamb is not “aged”.
Order should be ready for pick up 7-10 days after delivery.
This option requires a $100.00 deposit before delivery to the processor and full payment before picking up.
Processing fees are paid directly to the processor by you and are currently $105/lamb
Note: Hanging weight is not the final weight that you will bring home. The final weight that you bring home is quite variable and depends upon how you have your lamb cut and specifically on how much boneless product you request.
This option may give you the best overall value, but can be frustrating and confusing if you are not familiar with meat processing and the variations in cutting practices.
If you wish to explore this option, we will be glad to assist and advise you with cutting and wrapping options. Your ultimate satisfaction is very dependent upon how your product is cut and wrapped.
NOTE: You are paying only the $100 deposit, with the remainder due after the lamb is delivered to processor